90.93 Standard confirmed Apr 25, 2022
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
67.120.10 Meat and meat products
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
WITHDRAWN
ISO 3496:1978
PUBLISHED
ISO 3496:1994
90.93
Standard confirmed
Apr 25, 2022