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ISO 3496:1978

Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method) ISO 3496:1978

Publication date:   Jul 1, 1978

95.99 Withdrawal of Standard   Aug 25, 1994

General information

95.99 Withdrawal of Standard   Aug 25, 1994

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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WITHDRAWN
ISO 3496:1978
95.99 Withdrawal of Standard
Aug 25, 1994

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PUBLISHED
ISO 3496:1994