The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
WITHDRAWN
ISO 3103:1980
95.99
Withdrawal of Standard
Dec 9, 2019
PUBLISHED
ISO 3103:2019