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Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Classification of grades by particle size analysis

90.93 Standard confirmed

ISO/TC 34/SC 8

Green tea — Definition and basic requirements

90.93 Standard confirmed

ISO/TC 34/SC 8

White tea — Definition

90.93 Standard confirmed

ISO/TC 34/SC 8

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1

60.60 Standard published

ISO/TC 34/SC 8

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent

90.93 Standard confirmed

ISO/TC 34/SC 8

Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography — Technical Corrigendum 1

60.60 Standard published

ISO/TC 34/SC 8

Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Determination of crude fibre content

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Preparation of ground sample of known dry matter content

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Determination of loss in mass at 103 degrees C

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Determination of total ash

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Determination of water-soluble ash and water-insoluble ash

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Determination of acid-insoluble ash

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Determination of alkalinity of water-soluble ash

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Sampling

90.93 Standard confirmed

ISO/TC 34/SC 8

Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

60.60 Standard published

ISO/TC 34/SC 8

Green tea — Vocabulary

90.92 Standard to be revised

ISO/TC 34/SC 8