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ISO 3103:1980

Tea — Preparation of liquor for use in sensory tests ISO 3103:1980

Publication date:   Apr 1, 1980

95.99 Withdrawal of Standard   Dec 9, 2019

General information

95.99 Withdrawal of Standard   Dec 9, 2019

ISO

ISO/TC 34/SC 8 Tea

International Standard

67.140.10   Tea | 67.240   Sensory analysis

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Scope

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

Life cycle

NOW

WITHDRAWN
ISO 3103:1980
95.99 Withdrawal of Standard
Dec 9, 2019

REVISED BY

PUBLISHED
ISO 3103:2019