60.60 Standard published Sep 8, 2021
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
67.120.30 Fish and fishery products
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.
PUBLISHED
ISO 23855:2021
60.60
Standard published
Sep 8, 2021