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ISO 22935-2:2009

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

Publication date:   Apr 17, 2009

95.99   Withdrawal of Standard   Apr 12, 2023

General information

95.99   Withdrawal of Standard   Apr 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Scope

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Life cycle

NOW

WITHDRAWN
ISO 22935-2:2009
95.99 Withdrawal of Standard
Apr 12, 2023

REVISED BY

PUBLISHED
ISO 22935-2:2023