ISO 2255:1996

Name: ISO 2255:1996
Brand: ISO
SKU: ISO 2255:1996
Price: 53.24 EUR
Availability: InStock
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Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

Publication date: Apr 18, 1996

General information

Current stage: 90.92 Standard to be revised Sep 20, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Published

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Languages: French English

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Scope

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2255:1980

NOW

PUBLISHED
ISO 2255:1996
90.92 Standard to be revised
Sep 20, 2024

REVISED BY

IN_DEVELOPMENT
ISO/AWI 2255