ISO 2254:2004

Name: ISO 2254:2004
Brand: ISO
SKU: ISO 2254:2004
Price: 53.24 EUR
Availability: InStock
Rating: 5 (75 reviews)

Cloves, whole and ground (powdered) — Specification

Publication date: Jul 8, 2004

General information

Current stage: 90.92 Standard to be revised Sep 20, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Published

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Languages: English French

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Scope

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2254:1980

NOW

PUBLISHED
ISO 2254:2004
90.92 Standard to be revised
Sep 20, 2024

REVISED BY

IN_DEVELOPMENT
ISO/AWI 2254