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ISO 21567:2004

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. ISO 21567:2004

Publication date:   Nov 8, 2004

General information

90.93 Standard confirmed   May 20, 2021

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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Published

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Scope

ISO 21567:2004 specifies a horizontal method for the detection of Shigella species.
Subject to certain limitations, ISO 21567:2004 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

Life cycle

NOW

PUBLISHED
ISO 21567:2004
90.93 Standard confirmed
May 20, 2021

REVISED BY

ABANDON
ISO/PWI 21567

ABANDON
ISO/PWI 21567