ISO/PWI 21567

Microbiology of the food chain — Horizontal method for the detection of Shigella spp. ISO/PWI 21567

General information

Current stage: 00.98 Proposal for new project abandoned Jul 5, 2018

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

Life cycle

PREVIOUSLY

PUBLISHED
ISO 21567:2004

NOW

ABANDON
ISO/PWI 21567
00.98 Proposal for new project abandoned
Jul 5, 2018