Current stage: 00.98 Proposal for new project abandoned Jun 16, 2021
Originator: ISO
Owner: ISO/TC 34/SC 9 Microbiology
Type: International Standard
ICS: 07.100.30 Food microbiology
PUBLISHED ISO 21567:2004
ABANDON ISO/PWI 21567 00.98 Proposal for new project abandoned Jun 16, 2021