ISO 21415-2:2015

Name: ISO 21415-2:2015
Brand: ISO
SKU: ISO 21415-2:2015
Price: 81.07 EUR
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Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Publication date: Sep 30, 2015

95.99 Withdrawal of Standard May 28, 2026

General information

Current stage: 95.99 Withdrawal of Standard May 28, 2026

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

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Status: Withdrawn

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Scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 21415-2:2006

NOW

WITHDRAWN
ISO 21415-2:2015
95.99 Withdrawal of Standard
May 28, 2026

REVISED BY

PUBLISHED
ISO 21415-2:2026