ISO 21415-2:2006

Name: ISO 21415-2:2006
Brand: ISO
SKU: ISO 21415-2:2006
Price: 76.23 EUR
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Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means

Publication date: Nov 8, 2006

95.99 Withdrawal of Standard Sep 30, 2015

General information

Current stage: 95.99 Withdrawal of Standard Sep 30, 2015

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

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Status: Withdrawn

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Scope

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5531:1978

WITHDRAWN
ISO 7495:1990

NOW

WITHDRAWN
ISO 21415-2:2006
95.99 Withdrawal of Standard
Sep 30, 2015

REVISED BY

PUBLISHED
ISO 21415-2:2015