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ISO 21187:2004

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Publication date:   Nov 25, 2004

95.99   Withdrawal of Standard   Feb 23, 2021

General information

95.99   Withdrawal of Standard   Feb 23, 2021

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general | 07.100.30   Food microbiology

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Scope

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Life cycle

NOW

WITHDRAWN
ISO 21187:2004
95.99 Withdrawal of Standard
Feb 23, 2021

REVISED BY

PUBLISHED
ISO 21187:2021