ISO 20377:2018

Name: ISO 20377:2018
Brand: ISO
SKU: ISO 20377:2018
Price: 50.82 EUR
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Dried parsley (Petroselinum crispum) — Specification

Publication date: Sep 26, 2018

General information

Current stage: 90.93 Standard confirmed Nov 8, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Published

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Languages: English

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Scope

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

NOW

PUBLISHED
ISO 20377:2018
90.93 Standard confirmed
Nov 8, 2024

CORRIGENDA / AMENDMENTS

IN_DEVELOPMENT
ISO 20377:2018/AWI Amd 1

REVISED BY

ABANDON
ISO/CD 20377