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ISO 19615:2026

Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method ISO 19615:2026

Publication date:   Jan 14, 2026

General information

60.60   Standard published   Jan 14, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products | 67.120.30   Fish and fishery products

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Scope

This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.

Life cycle

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PUBLISHED
ISO 19615:2026
60.60 Standard published
Jan 14, 2026




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