ISO 1854:1999

Name: ISO 1854:1999
Brand: ISO
SKU: ISO 1854:1999
Price: 76.23 EUR
Availability: InStock
Rating: 4 (100 reviews)

Whey cheese — Determination of fat content — Gravimetric method (Reference method)

Current stage: 95.99 Withdrawal of Standard Oct 2, 2008

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.30 Cheese

Status: Withdrawn

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WITHDRAWN
ISO 1854:1999
95.99 Withdrawal of Standard
Oct 2, 2008