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ISO 1854:1999

Whey cheese — Determination of fat content — Gravimetric method (Reference method) ISO 1854:1999

Publication date:   Oct 14, 1999

95.99   Withdrawal of Standard   Oct 2, 2008

General information

95.99   Withdrawal of Standard   Oct 2, 2008

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Buying

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1854:1987

NOW

WITHDRAWN
ISO 1854:1999
95.99 Withdrawal of Standard
Oct 2, 2008

REVISED BY

WITHDRAWN
ISO 1854:2008




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