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ISO 1854:1987

Whey cheese — Determination of fat content — Gravimetric method (Reference method) ISO 1854:1987

Publication date:   Jun 25, 1987

95.99 Withdrawal of Standard   Oct 14, 1999

General information

95.99 Withdrawal of Standard   Oct 14, 1999

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Buying

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1854:1972

NOW

WITHDRAWN
ISO 1854:1987
95.99 Withdrawal of Standard
Oct 14, 1999

REVISED BY

WITHDRAWN
ISO 1854:1999