60.60 Standard published Jun 19, 2025
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
67.120.10 Meat and meat products
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
PUBLISHED
ISO 17645:2025
60.60
Standard published
Jun 19, 2025