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ISO 17645:2025

Dry-cured ham — Specification ISO 17645:2025

Publication date:   Jun 19, 2025

General information

60.60   Standard published   Jun 19, 2025

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Published

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Scope

This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.

Life cycle

NOW

PUBLISHED
ISO 17645:2025
60.60 Standard published
Jun 19, 2025




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