ISO 1666:1973

Name: ISO 1666:1973
Brand: ISO
SKU: ISO 1666:1973
Price: 76.23 EUR
Availability: InStock
Rating: 5 (62 reviews)

Starch — Determination of moisture content — Oven-drying methods

Current stage: 95.99 Withdrawal of Standard Nov 14, 1996

Originator: ISO

Owner: ISO/TC 93 Starch (including derivatives and by-products)

Type: International Standard

ICS: 67.180.20 Starch and derived products

Status: Withdrawn

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WITHDRAWN
ISO 1666:1973
95.99 Withdrawal of Standard
Nov 14, 1996