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ISO 1666:1996

Starch — Determination of moisture content — Oven-drying method ISO 1666:1996

Publication date:   Nov 14, 1996

General information

90.93 Standard confirmed   Jun 4, 2020

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1666:1973

NOW

PUBLISHED
ISO 1666:1996
90.93 Standard confirmed
Jun 4, 2020