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ISO 1666:1973

Starch — Determination of moisture content — Oven-drying methods ISO 1666:1973

Publication date:   Jul 1, 1973

95.99 Withdrawal of Standard   Nov 14, 1996

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95.99 Withdrawal of Standard   Nov 14, 1996

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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ISO 1666:1973
95.99 Withdrawal of Standard
Nov 14, 1996

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ISO 1666:1996