Standards search

Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

60.60 Standard published

CEN/BT

Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

90.93 Standard confirmed

CEN/BT

Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

90.93 Standard confirmed

CEN/BT

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)

60.60 Standard published

CEN/BT

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)

60.60 Standard published

CEN/BT

Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

60.60 Standard published

CEN/BT

Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)

90.93 Standard confirmed

CEN/BT

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

90.93 Standard confirmed

CEN/BT

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

90.93 Standard confirmed

CEN/BT

Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)

90.93 Standard confirmed

CEN/BT

Starch - Determination of ash (ISO 3593:1981)

90.93 Standard confirmed

CEN/BT

Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)

90.93 Standard confirmed

CEN/BT

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

90.93 Standard confirmed

CEN/BT

Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

90.93 Standard confirmed

CEN/BT

Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)

90.93 Standard confirmed

CEN/BT

Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

90.93 Standard confirmed

CEN/BT

Starches and derived products - Determination of sulphated ash

90.93 Standard confirmed

CEN/BT

Starches and derived products - Determination of chloride content - Potentiometric method

90.93 Standard confirmed

CEN/BT