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EN ISO 3947:1994

Starches, native or modified - Determination of total fat content (ISO 3947:1977) EN ISO 3947:1994

Publication date:   Jul 16, 2000

General information

90.93 Standard confirmed   Oct 13, 1999

CEN

CEN/BT

European Norm

67.180.20   Starch and derived products

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Scope

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

Life cycle

NOW

PUBLISHED
EN ISO 3947:1994
90.93 Standard confirmed
Oct 13, 1999

Relations

Adopted from ISO 3947:1977 IDENTICAL