95.99 Withdrawal of Standard Jun 5, 2023
ISO
ISO/TC 34/SC 12 Sensory analysis
International Standard
67.240 Sensory analysis | 67.260 Plants and equipment for the food industry
ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.
In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
WITHDRAWN
ISO 16657:2006
95.99
Withdrawal of Standard
Jun 5, 2023
PUBLISHED
ISO 16657:2023