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ISO 14864:1998

Rice — Evaluation of gelatinization time of kernels during cooking

Publication date:   Dec 20, 1998

General information

90.60 Close of review   Sep 3, 2024

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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PUBLISHED
ISO 14864:1998
90.60 Close of review
Sep 3, 2024