ISO/PWI 14864

Rice — Evaluation of gelatinization time of kernels during cooking ISO/PWI 14864

Current stage: 00.00 Proposal for new project received Jun 18, 2025

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

IN_DEVELOPMENT
ISO/PWI 14864
00.00 Proposal for new project received
Jun 18, 2025

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