95.99 Withdrawal of Standard Aug 25, 2010
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
07.100.30 Food microbiology
Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.
WITHDRAWN
ISO 13720:1995
95.99
Withdrawal of Standard
Aug 25, 2010