ISO 11817:1994

Name: ISO 11817:1994
Brand: ISO
SKU: ISO 11817:1994
Price: 50.82 EUR
Availability: InStock
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Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

Publication date: Sep 22, 1994

General information

Current stage: 90.93 Standard confirmed Nov 23, 2021

Originator: ISO

Owner: ISO/TC 34/SC 15 Coffee

Type: International Standard

ICS: 67.140.20 Coffee and coffee substitutes

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Status: Published

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Languages: French English

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Scope

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

Life cycle

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PUBLISHED
ISO 11817:1994
90.93 Standard confirmed
Nov 23, 2021