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ISO 11747:2012

Rice — Determination of rice kernel resistance to extrusion after cooking

Publication date:   Jul 25, 2012

General information

90.93 Standard confirmed   Dec 3, 2023

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Life cycle

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PUBLISHED
ISO 11747:2012
90.93 Standard confirmed
Dec 3, 2023

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 11747:2012/Amd 1:2017