90.60 Close of review Mar 4, 2024
ISO
ISO/TC 34/SC 15 Coffee
International Standard
67.140.20 Coffee and coffee substitutes
Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.
PUBLISHED
ISO 11292:1995
90.60
Close of review
Mar 4, 2024