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ISO 1108:1992

Spices and condiments — Determination of non-volatile ether extract

Publication date:   Jan 23, 1992

General information

90.92 Standard to be revised   Feb 24, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1108:1980

NOW

PUBLISHED
ISO 1108:1992
90.92 Standard to be revised
Feb 24, 2023

REVISED BY

IN_DEVELOPMENT
ISO/AWI 1108