FprEN 203-2-8:2016

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers FprEN 203-2-8:2016

General information

Current stage: 50.98 Project deleted Jan 20, 2021

Originator: CEN

Owner: CEN/TC 106 Large kitchen appliances using gaseous fuels

Type: European Norm

ICS: 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Scope

Scope to EN 203-1:2014 is applicable with the following addition:
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'.
It also states the test methods suitable to check those characteristics.

Related legislation

Legislation related to this standard

2009/142/EC

Appliances burning gaseous fuels

Legislation 2009/142/EC

Life cycle

PREVIOUSLY

PUBLISHED
EN 203-2-8:2005

NOW

ABANDON
FprEN 203-2-8:2016
50.98 Project deleted
Jan 20, 2021