60.60 Standard published Nov 6, 2024
CEN
CEN/TC 460 Food Authenticity
European Norm
01.040.67 Food technology (Vocabularies) | 67.020 Processes in the food industry
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.
PUBLISHED
EN 17972:2024
60.60
Standard published
Nov 6, 2024