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EN ISO 8442-4:1997

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

Publication date:   Nov 20, 2003

General information

90.93 Standard confirmed   Jul 17, 2007

CEN

CEN/TC 194 Utensils in contact with food

European Norm

67.250   Materials and articles in contact with foodstuffs | 97.040.60   Cookware, cutlery and flatware

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Scope

This European Standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery (e.g. knives, forks, spoons, carving sets, ladles, and other serving pieces); b) composition limits for base metals for cutlery; c) tests for resistance to permanent deformation, firmness of handle attachment, hardness of blades, resistance to corrosion and the thickness and adhesion of gold coatings; d) three minimum thicknesses of gold plating: a first class, a second class and a third class

Life cycle

NOW

PUBLISHED
EN ISO 8442-4:1997
90.93 Standard confirmed
Jul 17, 2007

CORRIGENDA / AMENDMENTS

WITHDRAWN
EN ISO 8442-4:1997/AC:1998

PUBLISHED
EN ISO 8442-4:1997/AC:1999