Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Guide to test methods for the specific migration of substances from plastics to foods and food simulants
00.60 Close of review
Utensils in contact with food - Heat resistance of plastic utensils - Test method
10.99 New project approved
Utensils in contact with food - General chemical methods of test - Part 3: Determination of olive oil by HPLC
10.99 New project approved
Utensils in contact with food - General chemical methods of test - Part 4: Determination of olive oil directly by gas chromatography
10.99 New project approved
Utensils in contact with food - General chemical methods of test - Part 12: Overall migration from plastics intended for repeated use
10.99 New project approved
Utensils in contact with food - General chemical methods of test - Specific migration of vinyl acetate from plastics into foodstuffs and food simulants
10.99 New project approved
Utensils in contact with foodstuffs - General chemical method of test - Part 29: Release of lead and cadmium from silicate surfaces other than ceramic
10.99 New project approved
Materials and arcles in contact with foodstuffs - Plascs substances subject to limitaon - Part Y: Guide to test methods for the specific migraon of substances from plascs to foods and food simulants
00.60 Close of review
Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
60.60 Standard published
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources
60.60 Standard published