60.60 Standard published Jul 27, 2022
CEN
CEN/TC 194 Utensils in contact with food
European Norm
67.250 Materials and articles in contact with foodstuffs
Published
This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and less than or equal to 175 °C.
NOTE Some vegetable oils are not suitable for use below 20 °C.
The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:
- per unit surface area; or
- per kg of food simulant; or
- per article
after contact with a food simulant under defined conditions.
According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.
This document does not cover the interpretation of the results which is expected to account for regulatory requirements.
Legislation related to this standard
Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food Text with EEA relevance
WITHDRAWN
EN 1186-2:2002
WITHDRAWN
EN 1186-4:2002
WITHDRAWN
EN 1186-6:2002
WITHDRAWN
EN 1186-8:2002
WITHDRAWN
EN 1186-10:2002
WITHDRAWN
EN 1186-12:2002
PUBLISHED
EN 1186-2:2022
60.60
Standard published
Jul 27, 2022
