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EN 1186-2:2002

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion EN 1186-2:2002

Publication date:   Dec 12, 2002

General information

99.60 Withdrawal effective   Jul 27, 2022

CEN

CEN/TC 194 Utensils in contact with food

European Norm

67.250   Materials and articles in contact with foodstuffs

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Scope

This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 °C or 2 h at 70 °C. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut. The test method described is applicable to most types of plastics, althoug there are some plastics for which it is known not to be applicable.

Related legislation

Legislation related to this standard

89/109/EEC

Materials and articles intended to come into contact with foodstuffs

Legislation 89/109/EEC

Life cycle

PREVIOUSLY

WITHDRAWN
ENV 1186-2:1994

NOW

WITHDRAWN
EN 1186-2:2002
99.60 Withdrawal effective
Jul 27, 2022

REVISED BY

PUBLISHED
EN 1186-2:2022