EN 1183:1997

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance EN 1183:1997

Publication date:   May 10, 2003

General information

90.60 Close of review   Mar 4, 2023

CEN

CEN/TC 194 Utensils in contact with food

European Norm

67.250   Materials and articles in contact with foodstuffs

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Scope

This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramic and ceramics. Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock; test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.

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PUBLISHED
EN 1183:1997
90.60 Close of review
Mar 4, 2023