EN 1186-11:2002

Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides EN 1186-11:2002

Publication date:   Mar 5, 2003

General information

90.93 Standard confirmed   Jul 17, 2007


CEN/TC 194 Utensils in contact with food

European Norm

67.250   Materials and articles in contact with foodstuffs



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This European Standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles into a mixture of 14C-labelled synthetic triglycerides at temperatures above 20 °C and up to, and including, 121 °C for selected times.
These methods are suitable for plastics in the form of films and sheets, a wide range of articles or containers from which test pieces of a suitable size can be cut and containers and articles that can be filled.
The test methods described are applicable to all plastics.

Related legislation

Legislation related to this standard


Materials and articles intended to come into contact with foodstuffs

Life cycle


ENV 1186-11:1995


EN 1186-11:2002
90.93 Standard confirmed
Jul 17, 2007