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Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
90.92 Standard to be revised
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
90.92 Standard to be revised
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
90.93 Standard confirmed
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
90.93 Standard confirmed
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
60.60 Standard published
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid
60.60 Standard published
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources
60.60 Standard published
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
90.93 Standard confirmed
Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
90.60 Close of review
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
90.93 Standard confirmed
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
60.60 Standard published
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
60.60 Standard published
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
90.93 Standard confirmed
