EN ISO 6885:2007

Name: EN ISO 6885:2007
Brand: CEN
SKU: EN ISO 6885:2007
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Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006) EN ISO 6885:2007

Publication date: Nov 30, 2007

General information

Current stage: 99.60 Withdrawal effective Mar 9, 2016

Originator: CEN

Owner: CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

Type: European Norm

ICS: 67.200.10 Animal and vegetable fats and oils

Buying

Status: Withdrawn

Scope

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 6885:2000

NOW

WITHDRAWN
EN ISO 6885:2007
99.60 Withdrawal effective
Mar 9, 2016

REVISED BY

PUBLISHED
EN ISO 6885:2016