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EN ISO 6885:2000

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998) EN ISO 6885:2000

Publication date:   May 4, 2001

General information

99.60 Withdrawal effective   Aug 8, 2007

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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WITHDRAWN
EN ISO 6885:2000
99.60 Withdrawal effective
Aug 8, 2007

REVISED BY

WITHDRAWN
EN ISO 6885:2007

Relations

Adopted from ISO 6885:1998 IDENTICAL