Main menu
0
0

EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) EN ISO 6885:2016

Publication date:   Jun 16, 2016

General information

60.60 Standard published   Mar 9, 2016

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

Buying

Published

Language in which you want to receive the document.

Scope

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 6885:2007

NOW

PUBLISHED
EN ISO 6885:2016
60.60 Standard published
Mar 9, 2016