99.60 Withdrawal effective Dec 3, 2025
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.140.20 Coffee and coffee substitutes
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
WITHDRAWN
EN ISO 18862:2019
99.60
Withdrawal effective
Dec 3, 2025
PUBLISHED
EN ISO 18862:2025