99.60 Withdrawal effective Jan 11, 2017
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.120.30 Fish and fishery products
This European Standard specifies a method for the determination of domoic acid in mussels using high performance liquid chromatography (HPLC).
The method has been successfully validated in an interlaboratory study according to AOAC guidelines on mussels containing 14,1 mg/g (spiked sample) to 186 mg/g (naturally contaminated sample) domoic acid.
Laboratory experiences show that the method is also applicable on the common cockle (Cerastoderma edule), the peppery furrow shell (Scrobicularia plana), clams (Venerupis pullastra, Ruditapes decussata), oyster (Crassostrea japonica) and razor clams (Ensis spp., Solen spp) [1].
WITHDRAWN
EN 14176:2003
99.60
Withdrawal effective
Jan 11, 2017
PUBLISHED
EN 14176:2017