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EN 14176:2003

Foodstuffs - Determination of domoic acid in mussels by HPLC EN 14176:2003

Publication date:   Jun 11, 2004

General information

99.60 Withdrawal effective   Jan 11, 2017

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.120.30   Fish and fishery products

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Scope

This European Standard specifies a method for the determination of domoic acid in mussels using high performance liquid chromatography (HPLC).
The method has been successfully validated in an interlaboratory study according to AOAC guidelines on mussels containing 14,1 mg/g (spiked sample) to 186 mg/g (naturally contaminated sample) domoic acid.
Laboratory experiences show that the method is also applicable on the common cockle (Cerastoderma edule), the peppery furrow shell (Scrobicularia plana), clams (Venerupis pullastra, Ruditapes decussata), oyster (Crassostrea japonica) and razor clams (Ensis spp., Solen spp) [1].

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EN 14176:2003
99.60 Withdrawal effective
Jan 11, 2017

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EN 14176:2017